Details

---

Fructosyl Amino AcidOxidase, FAOD

Fructosylamino acid oxidase (FAOD, EC1.5.3.X) belongs to the class of oxidoreductases, whichusefructose amino acidas a substrate for specifically catalyzed theoxidativedecomposition of fructoseamino acids, toproduce hydrogenperoxide, glucose, aldehydes, ketonesand the correspondingamino acids. FAODalso belongs toD-amino acid oxidase family which uses FAD as a coenzyme.FAD binding domain consists of 4 α-helices and 2β-folding, and its catalytic activity hassubstratespecificity.

Biochemicalstudies: FAOD is used widely as the corecatalysis enzyme of theblood glucosebiochemical classtest kit. FAOD could produce H2O2 by the specificallyoxidized glycated amino acid ,then generating a signal which coupled with thecorresponding color.

TheFAOD provided by our company is recombinant protein. It is of high purity andgood activity and. It is an important raw material forresearch and production of the biochemical blood sugar diagnostic reagents.

Productdescription:

Appearance:Yellowpowder, lyophilized

Preservationsolution: Tris buffer, pH8.0

Specific activity:≥100U/mg

Unit definition: Oneunit will oxidize produce 1μmol H2O2per min at pH8.0 and 37℃.

Basicinformation:

Cas#: LM-115

Source: Recombinantexpression

Molecular weight: About63kDa (SDS-PAGE detection)

Purity: ≥90%(SDS-PAGE test)

Storage: 4℃,store at -20℃ for long-termpreservation

Transportation:Cold packs

Safety tips: Donot use for human experiments